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Institute of Hotel Management, Catering Technology & Applied Nutrition (IHM), Lucknow

IHM Lucknow
IHM Lucknow
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Description

IHM Lucknow is a premier institution offering professional hospitality education in India. Operated under the Ministry of Tourism, Government of India, and affiliated with the National Council for Hotel Management and Catering Technology (NCHMCT), it equips students with industry-ready skills in culinary arts, hotel operations, and food services. Located in Aliganj, Lucknow, the institute is known for its strong academic curriculum, experienced faculty, modern training facilities, and excellent placement opportunities, preparing students for national and global careers in hospitality.

🎓 Established

1969

🏛️ Recognition & Affiliation

  • Ministry of Tourism, Government of India

  • Affiliated with National Council for Hotel Management & Catering Technology (NCHMCT)

  • Degrees awarded in collaboration with Jawaharlal Nehru University (JNU), New Delhi

📍 Location

Institute of Hotel Management, Catering Technology & Applied Nutrition
Sector-G, Aliganj, Lucknow – 226024, Uttar Pradesh, India

🏫 Departments & Programs

Course Name Duration Approx. Fee (Per Year)
B.Sc. in Hospitality & Hotel Administration 3 years ₹ 90,000 – ₹ 1,10,000
Diploma in Food Production 1.5 years ₹ 45,000 – ₹ 60,000
Diploma in Food & Beverage Services 1.5 years ₹ 40,000 – ₹ 55,000
Craftsmanship Course in Food Production & Patisserie 6 months ₹ 35,000 – ₹ 50,000

Hostel fees, examination charges, and uniform costs are additional.

📝 Admissions

  • Admission to the B.Sc program is through NCHMCT JEE (National Council for Hotel Management Joint Entrance Exam)

  • For diploma and certificate programs, candidates must meet minimum academic qualifications (10th/12th pass) and may undergo interview/merit screening

💼 Placements & Internships

  • Strong placement support with tie-ups in India and abroad

  • Recruiters include: Taj Group, Oberoi Hotels, ITC, Marriott, Hyatt, Radisson, Emirates Airlines, Carnival Cruise

  • Internship opportunities in 5-star hotels and global hospitality chains

🏕️ Campus & Facilities

  • Modern training kitchens and bakery labs

  • Front office & housekeeping labs

  • Smart classrooms and computer labs

  • Boys’ & girls’ hostel with limited capacity

  • Library, cafeteria, Wi-Fi

  • Industry interaction and workshops

🔬 Research & Innovation

  • Curriculum integrates sustainability, hygiene standards, culinary innovation, and hospitality trends

  • Student participation in food fests, innovation fairs, and competitions

  • Focus on food science, nutrition, and service excellence

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